Yoga on the beach is one of my favorite ways to challenge my core. Balancing on the sand is tough and after 60 minutes in the sunshine I’m ready for refreshment. Pescatarians eat a plant-based diet and fruit is a favorite treat! Fruta con chile y limón (fruit with chili and lemon) always hits the spot. Once you try this… View Post
Thanks to my show The Posh Pescatarian, I travel pretty regularly. Sometimes for a few days, but often for weeks at a time. Being on the road is a lot of fun and I often crave new sights and sounds. Some call it wanderlust. Meeting new people, eating good food and exploring new cities are real passions of mine. But… View Post
This post is inspired by my three sisters who recently fell into food ruts. Have you ever fallen into a food rut or are you currently in one? In this case rut = boredom. By nature we tend to go with what is familiar and frankly, easy – brown rice, roasted fish, steamed broccoli, teriyaki sauce, olive oil, hard-boiled eggs…. View Post
This seafood moqueca recipe will have you feeling like your toes are in the sand in Rio!
This is my go-to recipe for appetizer, brunch and snacks. My lemon infused smoked trout spread is creamy and tangy from the goat cheese with just the right amount of richness from the smoked fish. For parties you can serve this pescatarian favorite with your cracker or veggie tray. For brunch you can spread it on a bagel for along… View Post