Extra, extra, read all about it, I made the Life section of the Fresno Bee.
One of my favorite ways to make pizza is to use pre-made flat bread from my local middle-eastern market and stuff it with my favorite toppings. However, on occasion I feel the need to make my dough from scratch. The challenge in making the perfect pie is creating a crust that pleases the masses. You see, I prefer my… View Post
Why bother buying bottled spice blends from the market when you can easily make a better tasting versions at home in minutes! Lemon pepper is one of the most popular seasonings around. My version of this tasty spice blend is delicious and works well on fish and vegetables (for you flexatarians, it also works well on chicken). Posh and Practical… View Post
I had so much fun creating this episode! Although I have used a crew for some of my videos in the past, I typically film and edit most videos myself. This production was particularly interesting because hubby was doing construction in the background (you can hear him from time to time) and I had three recipes to juggle. The image… View Post