The month of March has proven to be an exciting one! Not only did I get my kitchen remodeled (more to come later), but my show, The Posh Pescatarian: Appetite for Adventure! will be premiering in the United States on March 29 @9pm on Z Living network! You may not have heard of Z Living network. It’s a health and… View Post
Surimi ceviche? A good friend of mine recently revealed that she made ceviche using this popular Asian product for a family get-together. She explained that it was an easy, inexpensive way to offer her guests something exotic. Within minutes of serving it up, she realized that she had a hit on her hands. They loved it! In fact, they asked… View Post
My love affair with seabass is scandalous! I spare no expense to find what I want. I have often found myself hiding the receipt from Santa Monica Seafood from hubby – it that bad? I am just kidding! Hubby loves seabass as much as me. I first experienced this fish while in Paris a few years ago and it has… View Post
Getting in a bit of exercise to start the year off right. Hubby and I are happily welcoming in the year 2016! I wish you and your family the best year yet!!
This video is for those of you who know how to put a meal together, but just need some inspiration! I used baqueta, or Mexican sea bass, for this recipe and paired it with some of my favorite Thai ingredients. I used coconut nectar to help balance out the heat of the pepper and acidity of the lime.