The Posh Pescatarian
Authored by Mrs. Stephanie J Harris-Uyidi
Through personal stories, lush photography, elegant graphic design and easy to follow seafood recipes, The Posh Pescatarian: My Favorite Sustainable Seafood Recipes demonstrates that seafood preparation can be uncomplicated, delicious and adventurous. The recipes detailed throughout the publication were developed by Stephanie Harris-Uyidi, the producer and host of the popular web series, The Posh Pescatarian.
Publication Date: janv. 02 2012
Page Count: 202
Binding Type: US Trade Paper
Color: Full Color
Related Categories: Cooking / Specific Ingredients / Seafood