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The Posh Pescatarian

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Oaxacan Inspired Ancho Coffee Rub Shrimp with Jicama Taco Shells

in Recipes on 11/21/19

Oaxacan inspired shrimp tacos.

Cooking with exotic spice blends are a great way to explore different regions and cultures without having to leave home! This wild shrimp taco recipe created by The Posh Pescatarian uses The Spice House’s Oaxacan Ancho Coffee Rub to create a southern Mexican treat. The jicama taco shells add variety and refreshing flavor.   

Spice blend from The Spice House

Ingredients:

1 lb wild sustainable shrimp, peeled, deveined and sliced in half lengthwise

3 tbsps. of The Spice House Oaxacan Ancho Coffee Rub 

1 medium lime, cut in half 

2 tbsps. avocado oil

2 tsps. sea salt

1 medium jicama peeled 

½ bunch of cilantro

Taco toppings of your choice such as tomato, red onion, pickled jalapenos and cotija cheese.

Directions:

  • In a small bowl add the shrimp and squeeze ½ of the lime over them. Sprinkle in a little sea salt, a few springs of cilantro and the avocado oil. Use your hands or a spoon to combine the ingredients, making sure that the spice blend is covering all of the shrimp. Set aside.
  • Heat a large non-stick skillet over medium heat. When warm add the shrimp, careful not to crowd the pan. Cook the shrimp on each side for 2 minutes then add to a clean container.  Take care not to overcook the shrimp or they will become rubbery. 
  • Assemble the tacos by adding two pieces of shrimp along with your favorite toppings.

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About

About Stephanie

Stephanie Harris-Uyidi, AKA: The Posh Pescatarian, is the producer and charismatic host of the popular travel-adventure-cooking TV series, The Posh Pescatarian: Appetite for Adventure! The show airs in more than 15 countries, and is featured 5 days a week in the U.S. on Z Living Network, where the program reaches more than 5 million homes.

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Wild halibut tortilla soup. . . . After a weekend Wild halibut tortilla soup.
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After a weekend of indulgence, I was in the mood for something simple today. Not to mention that I received such sweet birthday phone calls from my two chicken tortilla soup loving nieces, Briana and Courtney! With these two in mind and a bunch of halibut cheeks and bones on hand I went to work. 
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Halibut bone broth is the base of this soup. The recipe is in the forthcoming book. 
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#pescatarian #wildfish #bonebroth #tortillasoup #soup #mexicanfood
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It's such a beautiful day!! I couldn't resist spending my morning at the beach. It's usually raining on my birthday, so sunshine is a real treat and is a testament to the bright and beautiful year that I've had personally. 
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#capricornseason #pescatarian #birthdaymonth #halibutcheeks #wildfish #wildhalibut #seafood #california
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As I researched the dish, I learned that enchiladas have roots in royal Aztec cuisine. 
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I cooked up a batch of black beans and made cilantro rice to boot!
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This recipe wil be in the forthcoming book... something to look forward to 😋.

#pescatarian #seafood #mexicanfood #bajacalifornia #enchiladas #anthropology #coastalcuisine
I circumcised a geoduck today! No medical or relig I circumcised a geoduck today! No medical or religious certificate needed.
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#pescatarianlifestyle #pescatarian #wildfish #shellfish #geoduck #clams
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Geoduck can be expensive at restaurants, but it's simple enough to prepare at home. I plan to serve this as sushi for New Years Day!
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Similar to the Pacific razor clams, the geoduck is common in the Pacific Northwest and British Columbia. I found mine at a local market. 
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#pescatarian #seafood #clams #geoduck #wildfish #wildseafood #sushi #foodporn #pacificnorthwestfare #britishcolombia #seafoodleather
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I couldn't wait to crack open my suitcase which I stuffed with a bunch of frozen seafood from local markets, mostly wild salmon and Pacific razor clams. Thanks to @alaskaair for overlooking a slight bag overage 😉.
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I've been obsessed with clams lately (including geoducks) so brace yourself and prepare to be inspired over the next couple of weeks.
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Today I defrosted a 1lb package made up of 7 whole cleaned clams and used Panko breadcrumb + egg wash to coat them before a quick pan fry. 
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#pescatarian #wildfish  #sustainableseafood #pacificrazorclams #clams #pacificnorthwest #shellfish #makeyourown #wildseafood
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Headed home with a suitcase full of frozen seafood and incredible memories. Thank you Washington!!!
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