I have been in San Franciso, California all week and have been having a blast eating my way through the city. Today, I visited the Ferry Building for lunch and came upon a fabulous seafood shop called San Francisco Seafood Company. The menu options were tasty. I was tempted to try the crab enchiladas (San Francisco is known for its… View Post
In between shooting my new series, The Posh Pescatarian: Appetite for Adventure, I found time to tape a new vid for a holiday favorite — sugar cane and rosemary whole roasted salmon! My family loves this recipe the day of and the day after (think salmon Panini, salmon salad, salmon wraps…) family gatherings.
‘Tis the season to use all of my favorite things! I’m using my mother’s homemade apricot jam and my baby sister’s organic habaneros to create sweet and spicy roasted salmon fillets. I’m having fun with this monochromatic meal.
Extra, extra, read all about it, I made the Life section of the Fresno Bee.