‘Tis the season to use all of my favorite things! I’m using my mother’s homemade apricot jam and my baby sister’s organic habaneros to create sweet and spicy roasted salmon fillets. I’m having fun with this monochromatic meal.
Extra, extra, read all about it, I made the Life section of the Fresno Bee.
One of my favorite ways to make pizza is to use pre-made flat bread from my local middle-eastern market and stuff it with my favorite toppings. However, on occasion I feel the need to make my dough from scratch. The challenge in making the perfect pie is creating a crust that pleases the masses. You see, I prefer my… View Post
Why bother buying bottled spice blends from the market when you can easily make a better tasting versions at home in minutes! Lemon pepper is one of the most popular seasonings around. My version of this tasty spice blend is delicious and works well on fish and vegetables (for you flexatarians, it also works well on chicken). Posh and Practical… View Post