I had the pleasure of presenting these beautiful tropical coconut crab cakes during cooking demo on The Wendy Williams Show. Wendy is a lot of fun to work with and is happily, a pescatarian! This was news to me because I was under the impression that she was vegan. To see the cooking demo with me and Wendy click here… View Post
Pescatarian Cauliflower Copycat Orange Chicken
I was doing my usual weekly shopping when out of the corner of my eye I saw a gorgeous orange cauliflower looking straight at me. Calling my name. So I bought it. For $2.99. Later that afternoon, I poured through my recipe book to find a new thing to do with this delicious vegetable. Au gratin? Steamed? Riced? I had… View Post
Posh’s Crab Fried Rice as Seen on KTLA Morning News!
This is my version of fast food! I had the pleasure of sharing this recipe during a cooking demo on KTLA. Thanks to my meal prep habits, I typically have these ingredients in my refrigerator. You can use fresh or frozen crab for this dish, but know that it also works great with cooked salmon, chopped clams, squid and shrimp…. View Post
Affordable Luxury at Hotel Z, San Diego, California
Thanks to my show The Posh Pescatarian, I travel pretty regularly. Sometimes for a few days, but often for weeks at a time. Being on the road is a lot of fun and I often crave new sights and sounds. Some call it wanderlust. Meeting new people, eating good food and exploring new cities are real passions of mine. But… View Post
End your food rut with these 10 simple tips!
This post is inspired by my three sisters who recently fell into food ruts. Have you ever fallen into a food rut or are you currently in one? In this case rut = boredom. By nature we tend to go with what is familiar and frankly, easy – brown rice, roasted fish, steamed broccoli, teriyaki sauce, olive oil, hard-boiled eggs…. View Post
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