Summer is officially over and the only reason that I’m accepting the idea is that I can now use my oven with joy! It’s still 85 degrees here in Orange County, but that a whole different story. After several weeks of taco beach parties, family vacations and nacho bars I have tons of corn tortillas in my fridge and I… View Post
I live in coastal Southern California and the weather here is pretty perfect most of the year, but it’s especially gorgeous during the summer. This means that I mix things up a bit in the kitchen and focus on making dishes that are high quality, quick and a little exotic. Think staycation worthy meals. One of my favorite things to make… View Post
I was recently invited to the set of NBC’s New Day Seattle for a cooking demo that promotes the pescatarian lifestyle. Preparing food in front of live audiences has been keeping me very busy and I really enjoy it. Connecting to people in person is invigorating – the energy is insane! In case you aren’t familiar with the process of… View Post
I’m giving this recipe away because I feel like it is my duty to save the world from banana boredom! Every week I buy bananas and no matter how hard I try, I always seem to have some left come Friday. I’m not a big fan of baking, so banana bread and muffins are not really an option. I end… View Post
I have been busy conducting cooking classes across California and having the most fun! As expected, most of my students are interested in learning how to incorporate seafood and plants into their traditional diets – quintessential pescatarian cooking! They have come to the right place. In my most recent class I presented a fun way to prepare zucchini or courgettes… View Post
