I’ve been having fun these last few weeks taking virtual trips to places that were on my travel list for this spring and summer as part of a pescatarian food tour! Writing these fun virtual trips feels like the live version of a lucid dream. Thank you for indulging me! This recipe is inspired by a trip to Capri, Italy. With its gorgeous blue oceans… View Post
Pescatarian Protein: AKA The white stuff on salmon and other fish
Along with shrimp, salmon is one of the most popular seafoods around. With so many people cooking more from home these days, it is bound to appear on the lunch or dinner menu at some point as part of a pescatarian meal. Whether cultivated or wild, baked or grilled you will run into the issue of albumin– the funky looking white stuff… View Post
Easy Shrimp & Cilantro Rice
Frozen shrimp, white rice and a few fridge and pantry staples combine to create a savory supper worthy of guests! I call for U.S. Gulf shrimp for this recipe because they provide a deep, earthy flavor that is hard to replicate. Use what you have, but if you can, use gulf shrimp. The bouillon cube eliminates the need for additional… View Post
Pescatarian “Date Night” Sea Scallops with Spicy Apricot Glaze
This recipe is special enough for a celebration meal or suited for a more practical weeknight supper. Aside from being delicious, one of the best parts is that it can be cooked and on the table in 15-minutes. I use homemade apricot jam crafted by my mom. Her jam tends to have less sugar than commercially prepared varieties. With his… View Post
Mediterranean Garlic & Herb Char Grilled Branzino (sea bass)
Branzino, also known as Branzini, loupe de mer and European seabass, is one of my favorite fish to prepare whole. The flavor is mild yet distinct, the flesh is firm, and the bones are easy to work around. My first experience with this fish was in Paris on Christmas day with my then boyfriend (now husband). It was two days… View Post
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