When I work on pescatarian recipe development I tend to do so in large batches over the course of a few days or a long weekend. I’m pretty ambitious with my projects and resign myself to the fact that my kitchen will be clean, but in total chaos for a few days – bowls of lemons, stacks of plantains, bags… View Post
Red Lentil Lemon Soup
A gorgeous Middle Eastern inspired soup that pairs well with roasted fish
Pescatarian Seafood Piadina (Flatbread)
I’ve been having fun these last few weeks taking virtual trips to places that were on my travel list for this spring and summer as part of a pescatarian food tour! Writing these fun virtual trips feels like the live version of a lucid dream. Thank you for indulging me! This recipe is inspired by a trip to Capri, Italy. With its gorgeous blue oceans… View Post
Pescatarian Protein: AKA The white stuff on salmon and other fish
Along with shrimp, salmon is one of the most popular seafoods around. With so many people cooking more from home these days, it is bound to appear on the lunch or dinner menu at some point as part of a pescatarian meal. Whether cultivated or wild, baked or grilled you will run into the issue of albumin– the funky looking white stuff… View Post
Easy Shrimp & Cilantro Rice
Frozen shrimp, white rice and a few fridge and pantry staples combine to create a savory supper worthy of guests! I call for U.S. Gulf shrimp for this recipe because they provide a deep, earthy flavor that is hard to replicate. Use what you have, but if you can, use gulf shrimp. The bouillon cube eliminates the need for additional… View Post
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