• About
    • Contact
  • Lifestyle
    • What do pescatarians eat?
    • Moderate carb intake
    • For moms and those thinking about getting pregnant
    • Shopping for seafood
  • TV Show
  • Blog
  • Fitness
  • Shop
  • Travel & Adventure
    • Facebook
    • Instagram
    • Twitter

The Posh Pescatarian

Subscribe

Get news and updates from Posh Pescatarian right in your mailbox!

No worries, we hate spam too.

Cod & Lentil Soup

Pescatarian Wild Cod & Red Lentil Stew

in Recipes on 03/20/19

This is one of those one-pot meals that is nice enough to serve mid-week or for a special occasion when you have guests on the horizon or maybe a casual date! I came up with this dish one evening when I realized that I had a package of frozen cod in the refrigerator defrosting and that I’d be on the… View Post

Wild salmon meatloaf

Wild Salmon Meatloaf featuring Canned Salmon

in Recipes on 03/01/19

Throughout my 16 years of being a pescatarian, and more so as The Posh Pescatarian, I have been asked about my preferences for using canned seafood on countless occasions. For some, the idea of fish in a can is outrageous and nightmare inducing! These folks don’t know what they are missing! Don’t get me wrong, I love fresh seafood and make… View Post

Easy black mussels with tomato & coconut milk

Black Mussels in Tomato, Coconut Milk & Lemongrass Sauce

in Recipes on 02/25/19

$12 and 15 minutes to pescatarian luxury!

Wild Salmon & Tuscan Kale Chowder

in Recipes, Seafood Recipes on 01/08/19

  Bisques, chowders and soups are some of my favorite things to cook up and experiment with. The freedom to open up my pantry, refrigerator and freezer and assemble a comforting meal is delightful. This salmon chowder recipe is a perineal favorite. I used frozen wild salmon for this recipe because it’s freezer staple and this recipe is about simplicity,… View Post

Crispy Tortilla Chips

Crispy Corn Tortilla Chips

in Recipes on 09/23/18

Summer is officially over and the only reason that I’m accepting the idea is that I can now use my oven with joy! It’s still 85 degrees here in Orange County, but that a whole different story. After several weeks of taco beach parties, family vacations and nacho bars I have tons of corn tortillas in my fridge and I… View Post

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • …
  • 18
  • Next Page »

About

About Stephanie

Stephanie Harris-Uyidi, AKA: The Posh Pescatarian, is the producer and charismatic host of the popular travel-adventure-cooking TV series, The Posh Pescatarian: Appetite for Adventure! The show airs in more than 15 countries, and is featured 5 days a week in the U.S. on Z Living Network, where the program reaches more than 5 million homes.

The Posh Pescatarian book

New cookbook

TV Show

TV Show

Top Posts

  • Posh's Pescatarian Meal Prep
    Posh's Pescatarian Meal Prep
  • Cooking fish from frozen to table-ready!
    Cooking fish from frozen to table-ready!
  • My Fabulous Salmon Bacon Recipe!
    My Fabulous Salmon Bacon Recipe!
  • Portuguese Seafood Cataplana
    Portuguese Seafood Cataplana

Subscribe

Get news and updates from Posh Pescatarian right in your mailbox!

No worries, we hate spam too.

Follow on Instagram

Copyright © 2019 · glam theme by Restored 316