Cooking with exotic spice blends are a great way to explore different regions and cultures without having to leave home! This wild shrimp taco recipe created by The Posh Pescatarian uses The Spice House’s Oaxacan Ancho Coffee Rub to create a southern Mexican treat. The jicama taco shells add variety and refreshing flavor. Ingredients: 1 lb wild sustainable shrimp, peeled,… View Post
Veracruz Style Fish with Wild Cod
Along the Eastern Coast of Mexico, you’ll find the port city called Veracruz, which stretches along the Gulf Coast like the graceful tentacle of a sea creature. Known for its tropical weather, friendly people and Afro-Caribbean vibe, seafood and spices are the culinary hallmark of this coastal city where Mexican flavors blend with West African accents and is a pescatarian… View Post
Bubble & Squeak Patties with Wild Pollock
Traditionally a vegetarian dish made from potatoes and cruciferous veggies like cabbage and Brussels sprouts, my version adds a bit of wild pollock, which makes it special.
Pescatarian Basil & Pumpkin Seed Pesto
If you are anything like me, then you always have fresh herbs, nuts and seeds on hand. As a pescatarian these ingredients are on my weekly shopping list. One of my favorite ways to use up all of these extra goodies is to make a sauce that I can spread on flatbread for a quick pescatarian pizza, add to soup,… View Post
Pescatarian Wild Cod & Red Lentil Stew
This is one of those one-pot meals that is nice enough to serve mid-week or for a special occasion when you have guests on the horizon or maybe a casual date! I came up with this dish one evening when I realized that I had a package of frozen cod in the refrigerator defrosting and that I’d be on the… View Post
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