Traditionally a vegetarian dish made from potatoes and cruciferous veggies like cabbage and Brussels sprouts, my version adds a bit of wild pollock, which makes it special.
Pescatarian Basil & Pumpkin Seed Pesto
If you are anything like me, then you always have fresh herbs, nuts and seeds on hand. As a pescatarian these ingredients are on my weekly shopping list. One of my favorite ways to use up all of these extra goodies is to make a sauce that I can spread on flatbread for a quick pescatarian pizza, add to soup,… View Post
Pescatarian Wild Cod & Red Lentil Stew
This is one of those one-pot meals that is nice enough to serve mid-week or for a special occasion when you have guests on the horizon or maybe a casual date! I came up with this dish one evening when I realized that I had a package of frozen cod in the refrigerator defrosting and that I’d be on the… View Post
Wild Salmon Meatloaf featuring Canned Salmon
Throughout my 16 years of being a pescatarian, and more so as The Posh Pescatarian, I have been asked about my preferences for using canned seafood on countless occasions. For some, the idea of fish in a can is outrageous and nightmare inducing! These folks don’t know what they are missing! Don’t get me wrong, I love fresh seafood and make… View Post
Black Mussels in Tomato, Coconut Milk & Lemongrass Sauce
$12 and 15 minutes to pescatarian luxury!
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