The Posh Pescatarian - Page 3 of 18 - Eat well & get fit pescatarian style!

Perfect Pescatarian Side Dish – Elote Grilled Mexican Street Corn Salad

I live in coastal Southern California and the weather here is pretty perfect most of the year, but it’s especially gorgeous during the summer. This means that I mix things up a bit in the kitchen and focus on making dishes that are high quality, quick and a little exotic. Think staycation worthy meals. One of my favorite things to make… View Post

Sablefish with Fresh Peaches & Apricot Glaze

in Recipes, Seafood Recipes on 04/25/18

I was recently invited to the set of NBC’s New Day Seattle for a cooking demo that promotes the pescatarian lifestyle. Preparing food in front of live audiences has been keeping me very busy and I really enjoy it. Connecting to people in person is invigorating – the energy is insane! In case you aren’t familiar with the process of… View Post

Maple Pecan Brown Butter Bananas

in Recipes on 02/16/18

I’m giving this recipe away because I feel like it is my duty to save the world from banana boredom! Every week I buy bananas and no matter how hard I try, I always seem to have some left come Friday. I’m not a big fan of baking, so banana bread and muffins are not really an option. I end… View Post

Oven Baked Zucchini Fries

in Recipes on 02/07/18

I have been busy conducting cooking classes across California and having the most fun! As expected, most of my students are interested in learning how to incorporate seafood and plants into their traditional diets – quintessential pescatarian cooking! They have come to the right place. In my most recent class I presented a fun way to prepare zucchini or courgettes… View Post

Grilled Barramundi with Tomato Salsa, Fresh Zucchini Ribbons & Hummus

in Recipes, Seafood Recipes on 01/20/18

The fresh, clean flavors of these pescatarian-friendly ingredients help make this barramundi dish the perfect meal. Great for a mid-week meal for the family or date night!

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