This seafood moqueca recipe will have you feeling like your toes are in the sand in Rio!
Yoga on the beach is one of my favorite ways to challenge my core. Balancing on the sand is tough and after 60 minutes in the sunshine I’m ready for refreshment. Pescatarians eat a plant-based diet and fruit is a favorite treat! Fruta con chile y limón (fruit with chili and lemon) always hits the spot. Once you try this… View Post
This is my go-to recipe for appetizer, brunch and snacks. My lemon infused smoked trout spread is creamy and tangy from the goat cheese with just the right amount of richness from the smoked fish. For parties you can serve this pescatarian favorite with your cracker or veggie tray. For brunch you can spread it on a bagel for along… View Post
These fresh and simple tacos will make you feel like you are relaxing on Medano beach in sunny Cabo San Lucas, Mexico! This recipe is highly customizable and my measurements are merely a suggestion. If you like cilantro add more. Not a fan of Serrano pepper? Omit it. Have fun and be creative. Ingredients: 2 pounds U.S. shrimp, peeled, deveined… View Post
Paddle boarding is one of my favorite ways to work my core and spend time in nature. After a long afternoon on the water, a bowl of posole (or pozole) is a nice way to refuel. Aren’t familiar with posole? It’s a Mexican stew that is traditionally made from dried hominy, spices and pork. Typically cooked on Saturday afternoons, it is… View Post