The last few weeks have been exciting for me! My show The Posh Pescatarian: Appetite for Adventure recently launched in Paris, Moscow and Toronto on myZen TV Network and I just completed my first live cooking demo on Fox Studio40 LIVE! The demo was a lot of fun and more challenging then I imagined. I only had 4 minutes to tell… View Post
Caribbean beginnings I first experienced salt cod fritters on my honeymoon in the Caribbean on the island of Saint Martin. They were delicious! When I got home I vowed that I’d create my own version. I experimented with various recipes and ingredients, including whole-wheat flour, which did not work out so well. What I present to you in this post… View Post
I have received a lot of questions about how to cook fish from frozen to table-ready in 30 minutes or less. I am happy to report that it is possible and even preferred in some cases. While fresh fish right off the dock is best for flavor and texture, that’s just not always practical. As soon as a fish is caught,… View Post
I am a big fan of coconut! Organic coconut water, coconut milk, macaroons, you name it! I especially love it when it’s used to coat a nice piece of fish. I prefer to use white-fleshed fish for such a recipe, but it can work well with salmon, too. Before we get into the details of the recipe, let’s discuss the… View Post
Hawaiian tuna poke for beginners If you have never been to #Hawaii, no worries, you can make one of the island’s most popular treats at home. Regardless of when you live! Pronounced po-kay, this raw fish salad – usually made from tuna – is typically served as an appetizer in Hawaiian cuisine, and sometimes as an entree. Poke is the… View Post
