# Stephanie Harris\-Uyidi: Elegant Seafood, Recipes \& Travel
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## Pages
- [Restaurant](https://poshpescatarian.com/waterfront-restaurant-at-twanoh-state-park/): The Posh Pescatarian Restaurant
Experience sustainable seafood and plant\-based cuisine in our beautiful waterfront location\.
Seasonal Restaurant \| Closed Jan–May • Reopening Late May 2026
- [Home](https://poshpescatarian.com/): Fresh Seafood Coastal Living
Discover delicious pescatarian recipes, watch our culinary adventures, and experience the flavors of our waterfront restaurant\.
- [Recipes](https://poshpescatarian.com/pescatarian-recipes/): Discover Our Recipes
Explore our curated collection of pescatarian recipes, from quick weeknight meals to impressive dinner party dishes
- [Checkout](https://poshpescatarian.com/checkout/)
- [Contact Us](https://poshpescatarian.com/contact-us/)
## Posts
- [Pan\-Seared Sea Scallops \(Video Recipe\)](https://poshpescatarian.com/pan-seared-sea-scallops-video-recipe/): Pan\-seared sea scallops with a golden crust and tender center—an easy, elegant video recipe with chef tips for perfect searing every time\.
- [The Truth About Albumin](https://poshpescatarian.com/whats-that-white-stuff-on-my-fish/): That white substance on salmon isn’t a flaw—it’s albumin\. Discover what it is, why it appears, and how chefs manage it beautifully in the kitchen\.
- [Black Cod, Made Simple — My New Day Northwest Cooking Demo](https://poshpescatarian.com/black-cod-made-simple-my-new-day-northwest-cooking-demo/): Black cod—also known as sablefish—is one of my favorite fish to cook and serve\. It’s rich, buttery, and incredibly forgiving in the kitchen, which makes it perfect for both home cooks and restaurant menus\. In my recent cooking demo on New Day Northwest, I shared how I like to prepare black cod in a way that feels elevated but completely approachable\.
- [Crab Cakes \& Mimosas on The Wendy Williams Show — NYC Energy, Big Flavor](https://poshpescatarian.com/crab-cakes-with-wendy-williams/): I share a throwback to my crab cake and mimosa cooking segment on The Wendy Williams Show—NYC energy, bold flavors, and classic Wendy moments\.
- [My Restaurant Featured on Evening on KING 5 with Saint Bryan](https://poshpescatarian.com/my-restaurant-featured-on-evening-on-king-5-with-saint-bryan/): We were honored to have our restaurant featured on Evening with Saint Bryan on KING 5 News, a segment that highlights the people, places, and experiences shaping the Pacific Northwest dining scene\.
## Recipes
- [Classic Seafood Gumbo](https://poshpescatarian.com/recipe/seafood-bumbo/): Seafood gumbo made rich and soulful—shrimp, crab, and Creole spices simmered in a deep roux and served warm over rice\.
- [Salmon Maki Rolls](https://poshpescatarian.com/recipe/salmon-maki-rolls/): These salmon maki rolls are simple, fresh, and beautifully refined—tender salmon wrapped in nori with sushi rice for a polished, restaurant\-worthy roll\.
- [Fresh Mango Salsa](https://poshpescatarian.com/recipe/fresh-mango-salsa/): A bright, fresh mango salsa with serrano pepper, lime, and herbs for balanced sweetness and gentle heat\.
- [Hood Canal Roasted Oysters](https://poshpescatarian.com/recipe/hood-canal-roasted-oysters/): Hood Canal oysters are briny, bright, and beautifully fresh—learn how to serve them with simple toppings for a chic coastal bite\.
- [Escovitch Clams \(Ceviche\)](https://poshpescatarian.com/recipe/escovitch-clams-ceviche/): Mexican escovitch clams with bright citrus, quick\-pickled veggies, and a gentle kick—fresh, vibrant, and made for scooping with warm tortillas\.
## Restaurant Gallery
- [Image Gallery](https://poshpescatarian.com/restaurant-gallery/image-gallery/)
## Travels
- [Hopkins Village Belize](https://poshpescatarian.com/travel/hopkins-village-belize/): Discover Hopkins Village, Belize through Garifuna food, coconut milk broth, and beachside rhythm—then watch the full episode of Appetite for Adventure on Tubi or Prime\.
- [A Taste of Lisbon: Salt Air, Sardines, and Stories from the Sea](https://poshpescatarian.com/travel/a-taste-of-lisbon-salt-air-sardines-and-stories-from-the-sea/): Portugal was more than a stop — it became a chapter in my ongoing culinary story\. If you want to see the places, flavors, and conversations that shaped this journey, you can watch the Portugal episode of Appetite for Adventure on Amazon Prime or Tubi\.
- [Nordic Fjords](https://poshpescatarian.com/travel/nordic-fjords-journey/): Travel through the Nordic fjords where cold waters shape cuisine, culture, and coastal life\. A culinary journey inspired by the sea\.
- [Mediterranean Coast](https://poshpescatarian.com/travel/mediterranean-coast/)
- [Japanese Islands](https://poshpescatarian.com/travel/japanese-islands/): Discover centuries\-old fishing techniques and sushi mastery
## Products
- [Gift Card for The Posh Pescatarian Restaurant](https://poshpescatarian.com/product/gift-card-for-the-posh-pescatarian-restaurant-copy-copy/): \[caption id="attachment\_3087" align="alignnone" width="300"\]\
Meet me at Twanoh Gift Card\[/caption\]
A flexible gift for coastal dining, drinks, and merchandise at The Posh Pescatarian at Twanoh State Park\.
- [Gift Card for The Posh Pescatarian Restaurant](https://poshpescatarian.com/product/gift-card-for-the-posh-pescatarian-restaurant-copy/): \[caption id="attachment\_2880" align="alignnone" width="300"\]\
Meet Me at Twanoh Gift Card\[/caption\]
A flexible gift for coastal dining, drinks, and merchandise at The Posh Pescatarian at Twanoh State Park\.
- [Gift Card for The Posh Pescatarian Restaurant](https://poshpescatarian.com/product/gift-card-for-the-posh-pescatarian-restaurant/): \[caption id="attachment\_3095" align="alignnone" width="300"\]\
Meet me at Twanoh \[/caption\]
A flexible gift for coastal dining, drinks, and merchandise at The Posh Pescatarian at Twanoh State Park\.
- [The Posh Pescatarian: My Favorite Sustainable Seafood Recipes \(Second Edition\)](https://poshpescatarian.com/product/pescatarian-seafood-cookbook/): \[caption id="attachment\_2818" align="alignnone" width="212"\]\
The Posh Pescatarian: My Favorite Sustainable Seafood Recipes \(Second Edition\)\[/caption\]
\
This updated second edition of \My Favorite Sustainable Seafood Recipes\ builds on the foundation of my first cookbook, offering refreshed recipes, new insights, and an even deeper commitment to sustainable seafood\. Rooted in coastal living and thoughtful sourcing, this collection highlights the dishes I return to time and again—approachable, flavorful recipes that let seafood shine\.\
\Alongside beloved favorites, the second edition reflects my continued evolution as a chef and storyteller, with updated techniques, refined flavors, and a renewed focus on cooking with intention\. It’s designed to inspire confidence in the kitchen while honoring the water, the ingredients, and the communities behind every catch\.\
- [Going Coastal Cookbook](https://poshpescatarian.com/product/going-coastal-pescatarian-cookbook/): \[caption id="attachment\_2824" align="alignnone" width="212"\]\
Going Coastal Cookbook\[/caption\]
\\Going Coastal\ is an invitation to embrace pescatarian living through fresh, flavorful recipes inspired by the coast\. Rooted in sustainable seafood, seasonal ingredients, and a relaxed approach to cooking, this cookbook offers dishes that are both approachable and elegant—perfect for everyday meals and special occasions alike\.\
\Inside, you’ll find recipes that celebrate life by the water, along with tips, techniques, and stories that reflect the joy of coastal cooking\. Whether you’re new to pescatarian cuisine or looking to expand your repertoire, \Going Coastal\ is designed to help you cook with confidence, intention, and a deep appreciation for seafood\-forward meals\.\
\This book is a celebration of simple pleasures, thoughtful sourcing, and the beauty of gathering around the table—coastal style\.\
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