Discover pescatarian recipes, follow our culinary adventures, and enjoy the flavors of our waterfront restaurant.
From my waterfront restaurant to coastal experiences, TV adventures, and culinary education, this is where food, travel, and storytelling come together.
Discover signature dishes and everyday recipes that bring the elegance of pescatarian cooking to your table.
I’m Stephanie Harris-Uyidi, a California-born chef with and the founder of The Posh Pescatarian—a lifestyle brand inspired by sustainable seafood, coastal living, and global flavor.
I’m the host of the television series Appetite for Adventure, where food, travel, and storytelling come together through a seafood-forward lens and a deep appreciation for regional culture. My cookbooks explore pescatarian cooking with both depth and accessibility, blending heritage, technique, and modern coastal style for home cooks and culinary professionals alike.
I also bring my culinary vision to life at The Posh Pescatarian Kitchen, Market & Experiences at Twanoh State Park on Hood Canal in Washington State. Surrounded by the natural beauty of the Pacific Northwest, this waterfront space celebrates seasonal seafood, thoughtfully curated markets, and hands-on culinary experiences rooted in sustainability and a strong sense of place.
Across media, publishing, and hospitality, The Posh Pescatarian reflects my commitment to thoughtful cooking, responsible sourcing, and creating meaningful connections around the table—wherever that table may be.
Thoughtful sourcing rooted in respect for the water, coastal communities, and the fishers behind every catch
Cooking with heart, culture, and curiosity, celebrating fresh, healthy ingredients and global flavor
Seasonal seafood and ingredients that speak for themselves—best enjoyed by the water
Located at Twanoh State Park on Hood Canal in Union, Washington, my waterfront restaurant, bar, and experiences celebrate sustainable seafood, coastal living, and the beauty of dining by the water. Guests are invited to slow down, savor seasonal flavors, and gather around our cozy fire pits—perfect for lingering evenings, waterfront sunsets, and meaningful connection with the natural surroundings that inspire everything we create.
We’re Closed for the Season — Back Late May 2026!
Follow us on Facebook and join a growing community passionate about pescatarian living, sustainable seafood, and coastal experiences.
It’s where I share restaurant specials, upcoming events, and behind-the-scenes moments from the kitchen and beyond.
A journey through coastal destinations where pescatarian cuisine, local culture, and life by the water come together—one story at a time.
My time in Lisbon was a deep dive into culinary tradition shaped by the sea. From salt-kissed seafood and humble neighborhood taverns to pastries perfected over generations, every experience reflected Portugal’s deep respect for craft, history, and the rhythms of coastal life. It’s a city where food tells the story of place.
Where to go for the ultimate pescatarian food experiences
Join me in Laguna Beach for girlfriends’ getaways and cooking experiences set against one of California’s most iconic coastal landscapes.
Walking through Mercat de la Boqueria is a full sensory experience—gleaming seafood counters, fresh citrus and olives, and the hum of cooks and shoppers moving through the market. It’s a reminder that great cooking begins with beautiful ingredients and a strong connection to place.
Travel with us to explore authentic pescatarian traditions, meet local fishermen, and create unforgettable memories
Welcome to my shop—a thoughtfully curated collection inspired by pescatarian living, coastal flavor, and time spent in the kitchen and by the water. Here you’ll find my cookbooks, wine and beverages, specialty ingredients, cooking essentials, and wearable pieces designed to bring The Posh Pescatarian lifestyle into everyday life. New collections and products are coming soon.
On orders over $100
30-day money back
Ethically sourced materials
Join us for a journey filled with insights, recipes, and travel stories—all designed to inspire pescatarian living.
January 29, 2026 4:21 pm
