Bisques, chowders and soups are some of my favorite things to cook up and experiment with. The freedom to open up my pantry, refrigerator and freezer and assemble a comforting meal is delightful. This salmon chowder recipe is a perineal favorite. I used frozen wild salmon for this recipe because it’s freezer staple and this recipe is about simplicity,… View Post
Wild Salmon & Tuscan Kale Chowder
Crispy Corn Tortilla Chips
Summer is officially over and the only reason that I’m accepting the idea is that I can now use my oven with joy! It’s still 85 degrees here in Orange County, but that a whole different story. After several weeks of taco beach parties, family vacations and nacho bars I have tons of corn tortillas in my fridge and I… View Post
Perfect Pescatarian Side Dish – Elote Grilled Mexican Street Corn Salad
I live in coastal Southern California and the weather here is pretty perfect most of the year, but it’s especially gorgeous during the summer. This means that I mix things up a bit in the kitchen and focus on making dishes that are high quality, quick and a little exotic. Think staycation worthy meals. One of my favorite things to make… View Post
Sablefish with Fresh Peaches & Apricot Glaze
I was recently invited to the set of NBC’s New Day Seattle for a cooking demo that promotes the pescatarian lifestyle. Preparing food in front of live audiences has been keeping me very busy and I really enjoy it. Connecting to people in person is invigorating – the energy is insane! In case you aren’t familiar with the process of… View Post
Maple Pecan Brown Butter Bananas
I’m giving this recipe away because I feel like it is my duty to save the world from banana boredom! Every week I buy bananas and no matter how hard I try, I always seem to have some left come Friday. I’m not a big fan of baking, so banana bread and muffins are not really an option. I end… View Post
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