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The Posh Pescatarian at Twanoh State Park
Experience thoughtfully prepared sustainable seafood and plant-forward cuisine in a serene waterfront setting, where coastal flavors, seasonal ingredients, and relaxed elegance come together on Hood Canal.
Restaurant Gallery
Take a visual journey through The Posh Pescatarian—from waterfront views and handcrafted cocktails to fresh Pacific Northwest seafood.
WE CLOSE FOR THE 2026 SEASON ON SUNDAY, SEPTEMBER 27.
WE PLAN TO OPEN THE 2027 SEASON IN MAY.
Ready to Dine With Us?
Make a reservation today and experience the finest pescatarian cuisine.