Open-faced with wild sockeye salmon, cream cheese, capers, red onion, tomato & lemon.
House signature
Served on an 8″ flour tortilla with salsa or sour cream over crisp cabbage slaw and cotija cheese. Gluten-free corn tortillas available. Add house-made mango salsa +$4
A melty blend of Monterey Jack, cheddar, asadero & cotija with a touch of herbs & spices.
Crafted from the freshest Pacific Northwest ingredients — these are the dishes we’re known for.
Tri-tip steak with peppery arugula, ripe tomato, and horseradish. Served with house potato salad or a cup of our signature chowder. Upgrade to a bowl +$3.
Citrus-marinated shrimp with tomato, red onion, and serrano, served chilled with tortilla chips and a fresh lime wedge. Gluten-free chips available.
Oregon pink shrimp in citrus-herb aioli served chilled on a toasted split-top roll with your choice of side.
Mixed greens, goat cheese, toasted sunflower seeds, English cucumber, red onion, tomato, and fresh mango or seasonal fruit. Choice of blush wine vinaigrette or cilantro-lime ranch.
Hood Canal inspired
Classic cocktails available upon request — Bloody Marys, Margaritas, and more.
Mixed greens, goat cheese, toasted sunflower seeds, English cucumber, red onion, tomato, and fresh mango or seasonal fruit. Choice of blush wine vinaigrette or cilantro-lime ranch.
Ask about today's selection
Crisp and refreshing with bright citrus notes
Lightly oaked with hints of apple and vanilla
Clean and crisp with subtle pear and citrus
Bright and zesty with citrus and tropical fruit
Whites
Smooth and easy-drinking with notes of ripe berries
Medium-bodied with dark fruit and a smooth finish
Dry and refreshing with notes of strawberry and melon
Sparkling wine with orange juice
Light and crisp with a refreshing finish
Crisp and refreshing with apple notes
