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Day: January 10, 2026

Crab Cakes & Mimosas on The Wendy Williams Show — NYC Energy, Big Flavor

Posh & Wendy

I share a throwback to my crab cake and mimosa cooking segment on The Wendy Williams Show—NYC energy, bold flavors, and classic Wendy moments.

Elevating seafood and plant-based cuisine with elegance and flavor. Join us in celebrating sustainable dining.

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Elevating seafood and plant-forward cuisine with elegance, balance, and coastal flavor—join us in celebrating sustainable dining.

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