Thoughtfully sourced seafood and seasonal ingredients, guided by respect for the ocean and future generations.
Driven by a lifelong love of cooking, storytelling, and creating meaningful food experiences.
From ingredients to execution, every detail reflects intention, care, and elevated simplicity.
I’m Stephanie Harris-Uyidi, a California-born chef, TV host, and founder of The Posh Pescatarian—a lifestyle brand rooted in sustainable seafood, coastal living, and joyful, intentional dining.
My journey began with a deep love for the ocean and the cultures that cook alongside it. Over the past 15+ years, that passion has taken me from home kitchens to global travels, television, cookbooks, and ultimately to the shores of Hood Canal, where food and nature are inseparable.
Today, The Posh Pescatarian is more than a restaurant—it’s a philosophy. One that celebrates responsibly sourced seafood, plant-forward cooking, and experiences that invite people to slow down, gather, and savor the moment. Every dish, story, and experience I create is inspired by the belief that what we eat—and how we eat—matters.
A relaxed, seasonal destination at Twanoh State Park on Hood Canal, where seafood-forward dishes, immersive coastal experiences, and a thoughtfully curated local market come together. Rooted in sustainability and inspired by the rhythm of the water, it’s a place to gather, unwind, and savor coastal living.
Coastal shrimp ceviche
12190 WA-106, Union, WA 98592
@Twanoh State Park
Mon - Sun 11:00 AM - 6:30 PM
Open 7 days a weekSEASONAL June - August
(360) 340-3720
Book a Table
I’m thrilled to introduce The Posh Pescatarian Coastal Cellars, a thoughtfully curated wine collection launching this May.
Each bottle has been selected with intention—crafted to pair beautifully with seafood and plant-forward cuisine, and designed to elevate the entire dining experience.
From crisp, refreshing whites that highlight delicate fish to elegant rosés and expressive reds that complement grilled vegetables and coastal-inspired dishes, every wine reflects my passion for balance, flavor, and coastal living.
Rooted in the Pacific Northwest and inspired by life near the water, this collection is an extension of the Posh Pescatarian lifestyle—where great food, great wine, and great moments come together effortlessly.
Be the first to know when the collection launches and enjoy exclusive tasting notes, pairing ideas, and early access to special releases.
Sip coastal. Eat well. Live posh.
Small-batch wines from local vineyards
From local vineyards committed to environmental stewardship
Each bottle selected for its perfect pairing with pescatarian cuisine
Exclusive small-batch wines available only through our collection
