One of my most memorable TV moments was stepping into the New York City studio as a guest on The Wendy Williams Show—and yes, we cooked crab cakes and mimosas. Iconic pairing. Iconic stage. Iconic Wendy.
Cooking on Wendy’s show was fast-paced, fun, and full of personality. We leaned right into brunch energy: crab cakes that were golden and crisp on the outside, tender and flavorful on the inside, paired with bright, bubbly mimosas that kept the mood light and celebratory.
What We Cooked (and Sipped)
Crab cakes done right
I shared my approach to letting the crab shine—minimal filler, balanced seasoning, and a good sear to bring everything together.Mimosas with personality
We talked classic brunch vibes with a little twist, because no Wendy Williams moment is ever just “basic.”Live TV magic
Wendy brought her signature humor, curiosity, and fearless commentary, making the segment feel less like a demo and more like a conversation—with food, laughter, and great energy leading the way.
A Moment I’ll Always Remember
One moment I’ll always remember is when Wendy threw a little shade after I suggested we uplevel the mimosa—classic Wendy. That perfectly timed reaction was peak live-TV energy and exactly what makes cooking with her so unforgettable.
Cooking on a New York stage with Wendy Williams was one of those pinch-me moments—big city buzz, bright lights, and a reminder that food has a way of connecting people instantly, even on live television.
Crab cakes, mimosas, a little shade, and a whole lot of fun—exactly how brunch should be.