This updated second edition of My Favorite Sustainable Seafood Recipes builds on the foundation of my first cookbook, offering refreshed recipes, new insights, and an even deeper commitment to sustainable seafood. Rooted in coastal living and thoughtful sourcing, this collection highlights the dishes I return to time and again—approachable, flavorful recipes that let seafood shine.

Alongside beloved favorites, the second edition reflects my continued evolution as a chef and storyteller, with updated techniques, refined flavors, and a renewed focus on cooking with intention. It’s designed to inspire confidence in the kitchen while honoring the water, the ingredients, and the communities behind every catch.