Skate Wings
Sustainable, versatile, and deeply satisfying, skate wings are a reminder that some of the most memorable seafood experiences come from looking beyond the usual cuts and embracing what the ocean has to offer.Located on the southern half of South America, Argentina boasts more than 3,000 miles of coastline and a rich food culture shaped by fire and tradition. While the country is best known for its asado—where steak reigns supreme—seafood also holds an important place at the table. Salmon and shrimp are common menu staples, but those willing to go a bit further will discover dishes featuring octopus, squid, and, if you’re lucky, skate wings.Chimichurri, Argentina’s iconic green sauce, brings everything together. Bright, herbaceous, and punchy, it’s used as a condiment, marinade, or finishing sauce—and paired with barbecued skate wings, it offers a bold yet balanced way to experience Argentine flavors. Depending on the size of your skate wings, a fish grate can make grilling and flipping easier. Otherwise, be sure to lightly oil the grill grates to prevent sticking and keep the fish intact. Otherwise, make sure you add a little oil to the barbecue grates to keep the fish from sticking.I buy my skate wings from Red's Best
Prep Time
35 mins
Difficulty
Normal
Servings
2 - 3 People
Recipe Gallery
Ingredients
4 large skate wings, skin removed
Sea salt and freshly ground black pepper
1 teaspoon olive oil
Lemon wedges, for serving
Instructions
Place the skate wings on a clean surface and add a pinch of sea salt and freshly ground black pepper. Set aside for 5 minutes.
Place the fish in a large plastic bag along with the olive oil and ½ cup of chimichurri sauce. Seal the bag and use your hands to massage the marinade into the fish to equally distribute. Place the bag in the refrigerator for 15–20 minutes.
Meanwhile, using natural lump charcoal, heat the barbecue over moderately high heat.
When the coals are ready, remove the bag of fish from the refrigerator. Open the bag, shake off any excess marinade from each skate wing and place them in a fish grate or directly on an oiled grill. Cook for 3 minutes on one side, then flip over and cook for another 3 minutes with the lid closed.
Remove the fish from the heat and allow it to rest for 3–4 minutes. To serve, place the fish on individual plates along with a dollop of the remaining chimichurri sauce and lemon wedges.
Chef's Tips
Lightly dredging skate wings in flour before cooking helps create a delicate crust that protects the fish, locks in moisture, and encourages even browning—especially when grilling or pan-searing.