Discover premium cookware, sustainably sourced seafood, and curated kitchen essentials
Carefully curated kitchen tools, ingredients, and essentials for the modern pescatarian lifestyle












Beneath the Surface is a celebration of pescatarian cooking inspired by coastal living, sustainable seafood, and stories from life by the water.
In this cookbook, I share approachable recipes, personal stories, and techniques that highlight fresh seafood, seasonal ingredients, and the joy of thoughtful cooking. From everyday meals to special gatherings, these dishes are designed to be both elegant and accessible.
This presale edition is available now, with more details on formats and availability coming soon.
$ 40
On orders over $100
30-day money back
Ethically sourced materials