Beneath the Surface is a celebration of pescatarian cooking inspired by coastal living, sustainable seafood, and stories from life by the water.

In this cookbook, I share approachable recipes, personal stories, and techniques that highlight fresh seafood, seasonal ingredients, and the joy of thoughtful cooking. From everyday meals to special gatherings, these dishes are designed to be both elegant and accessible.

This presale edition is available now, with more details on formats and availability coming soon.