Discover Our Recipes

Discover pescatarian recipes inspired by coastal living—easy enough for weeknights, refined enough for your next dinner party.

Flounder Schnitzel

Easy Flounder Schnitzel for Any Night

This flounder schnitzel is my coastal take on a classic comfort dish—light, crisp, and finished simply with lemon and herbs.
Skate wings

Skate Wings 

Sustainable, versatile, and deeply satisfying, skate wings are a reminder that some of the most memorable seafood experiences come from
Lobster roll

Connecticut-Style Lobster Roll 

A closer look at lobster varieties and seasonality—and how they come together in a simple, classic lobster roll.
Middle Eastern Lemon Lentil Soup

Middle Eastern Red Lentil Lemon Soup 

Lemon lentil soup is bright, cozy, and nourishing—tender lentils simmered with warm spices and finished with fresh lemon for a
Crawfish Étouffée

Crawfish Étouffée

Crawfish étouffée is rich, cozy, and full of Louisiana flavor—tender crawfish simmered in a silky, savory sauce served over warm
Clams & White Beans

Mediterranean White Beans & Clams

This Mediterranean white beans and clams recipe is simple and elegant—tender clams, creamy beans, olive oil, and citrus in a
Shucked Oysters

Oysters on the Half Shell

Oysters on the half shell are the ultimate coastal bite—fresh, briny, and served simply with lemon, mignonette, or a touch
Escovitch Clams

Escovitch Clams (Ceviche)

Mexican escovitch clams with bright citrus, quick-pickled veggies, and a gentle kick—fresh, vibrant, and made for scooping with warm tortillas.
Oysters on the Half Shell

Hood Canal Roasted Oysters

Hood Canal oysters are briny, bright, and beautifully fresh—learn how to serve them with simple toppings for a chic coastal