Blog - Stephanie Harris-Uyidi

Pan-Seared Sea Scallops (Video Recipe)

Pan-seared sea scallops with a golden crust and tender center—an easy, elegant video recipe with chef tips for perfect searing every time.

Lifestyle

Crab Cakes & Mimosas on The Wendy Williams Show — NYC Energy, Big Flavor

I share a throwback to my crab cake and mimosa cooking segment on The Wendy Williams Show—NYC energy, bold flavors, and classic Wendy moments.

Lifestyle

The Truth About Albumin

That white substance on salmon isn’t a flaw—it’s albumin. Discover what it is, why it appears, and how chefs manage it beautifully in the kitchen.

Lifestyle

My Restaurant Featured on Evening on KING 5 with Saint Bryan

We were honored to have our restaurant featured on Evening with Saint Bryan on KING 5 News, a segment that highlights the people, places, and experiences shaping the Pacific Northwest dining scene.

Lifestyle

Black Cod, Made Simple — My New Day Northwest Cooking Demo

Black cod—also known as sablefish—is one of my favorite fish to cook and serve. It’s rich, buttery, and incredibly forgiving in the kitchen, which makes it perfect for both home cooks and restaurant menus. In my recent cooking demo on New Day Northwest, I shared how I like to prepare black cod in a way that feels elevated but completely approachable.